quality of rice

Study on Nutrient Quality of Rice Bran in Three Kinds of Color Rice

三种色稻米糠营养品质研究

Chemical regulation of the quality of rice grain

稻米品质的化学调控研究

The quality of rice grain is characterized by the component, structure and accumulation of starch.

水稻稻米淀粉的组成、结构与积累是稻米品质与产量的决定因素。

Effect of Applying Tillering Fertilizer at Different Time on Yield and Quality of Rice

分蘖肥不同施用时期对水稻产量和品质的影响

Biogas fermentative liquid spray can promoted the growth of rape crops and increased the yield in 2.5%~ 10.8%; biogas fermentative liquid seed soaking can significantly improved the quality of rice seedlings.

大田作物油菜和水稻的浸种和喷施试验表明，沼气发酵液可以促进油菜和水稻的生长发育；沼气发酵液喷施使油菜产量增加2.5%～10.8%：沼气发酵液浸种可显著提高水稻秧苗素质。

Leading enterprises of high-quality rice in Hunan ensured the stability of the prices of rice and the interests of the farmers association, because of forming a basic interests of the Community, building a modest scale of high-quality rice production base and realizing high-quality products at favorable prices.

湖南省龙头企业基本结成了利益共同体，建立了具有适度规模效益的优质稻米生产基地，实现了优质优价，保证了大米价格的稳定和所联结农户的利益。

In this paper, the antisense waxy gene has been transfered into indica maintainer lines through Agrobacterium-medialed transformation in order to reduce amylose content of the receptor varieties properly and then improve their rice quality.

本研究用根癌农杆菌转化技术将反义waxy基因导入籼稻保持系，以适当降低受体品种的直链淀粉含量，从而改良稻米品质。

Experimental results indicated that the quality of product could reach the standard of crackers on the market when the addition amount of rice, glutinous rice or starch acetate was 20%, 10% or 5%, respectively. The product could be accepted by consumers.

结果显示：当大米、糯米或大米淀粉醋酸酯的添加量分别为20%、10%、5%时，混合米饼的质构均可以达到或超过市售品牌雪饼的水平，产品可以为消费者所接受。

The results showed that the quality of rice stored in vacuum bags was better than that of the rice stored in normal atmosphere condition.

试验表明，大米真空袋装贮藏较常规贮藏有较好品质，可有效地抑制大米的陈化速度。

The Effect of Different Threshing and Drying Methods to the Eating Quality of Rice

不同脱粒与干燥方式对稻米品质的影响

Influence of microwave treatment on enzyme activities and quality of rice

微波处理对稻米酶活力及品质的影响

Research of Measuring of Appearance Quality of Rice by Computer Vision

大米外观品质计算机视觉检测的研究

Studies on combining ability of hybird rice main quality characters

杂交水稻部分品质性状的配合力研究

This paper studied the processing technology rice cakes of chocolate, the factors that influenced rice cakes of quality, combine the puffing and coating technology, the parameter of technology were defined, the rice cakes coated with chocolate were developed.

通过对膨化巧克力米饼的工艺特性、影响巧克力米饼质量的因素等方面的研究，将巧克力涂衣技术与膨化技术相结合，确定了最佳工艺参数，制作出涂衣巧克力米饼。

Research on the influence of different storage methods on the safety and quality of rice in passing summer

不同储藏方法对大米渡夏的安全性及品质变化研究

Identification to quality of rice grain with scanning electron microscope

品质不同的稻米胚乳细胞形态特征的扫描电镜观察

Heated turbidity was a serious problem, mainly caused by rapid packaging before complete wine cooling after high temperature sterilization and easily presented in mechanized bottle filling of yellow rice wine, which would directly influence wine quality and damage enterprise economic benefits.

黄酒的机械化灌装易出现热浑浊现象，直接影响产品质量和企业的经济效益。其主要由高温灭菌和灭菌后酒未冷却就装箱堆放引起。

Research Progresses on Nutrient Quality of Rice Grain and Molecular Breeding Approach

稻米营养品质的研究现状及分子改良途径

In order to establish the relationship between the storage period of rice and the quality of rice noodle, the rice noodle was made of early long-grain non-glutinous rice Xiang No.33 of five different storage periods and its quality was analyzed.

摘要将不同储藏期的湘早籼33号稻谷加工成米粉，并对米粉品质进行分析，以确定稻谷储藏期与米粉品质之间的关系。

Effects of Delayed Sowing and Transplanting Time on Yield and Quality of Rice at the Cold Area

寒冷地区延迟播种期与插秧期对水稻产量及品质的影响

Jinshan A-1, a CMS Line of Indica Rice with Aroma and Good Quality and without Chalkiness

无垩白、香型、优质水稻不育系金山A-1

Featured high-quality rice, as rice with rice Bo Dong elegant floral fragrance of rice, rice is soft, delicious, easier to digest.

精选优质香米，成饭具有冬博稻花香米的淡雅清香、饭粒柔软、爽滑可口、容易消化。

Mapping of QTLs Underlying Traits Related to the Cooking and Eating Quality of Rice and Cooked Rice Characteristics& Fine Mapping of Aroma Gene

稻米蒸煮与食味品质，米饭特性相关性状的QTL定位及香味基因的精细定位

The main results are as follows: every treatments enhanced full-grown grain rate, reduced blighted grain rate, increased the 1000-kernel weight and improved the grinding quality of rice at different degree.

结果表明：不同喷肥处理均有不同程度提高结实率、降低秕粒率，增加千粒重、改善稻谷碾磨品质的作用。

Research on Quality Traits of Japonica Rice Introduced from Japan in Ya'an Sichuan China

日本粳稻在四川雅安的品质性状研究